Mixed Platter – 1 person - £4.50 / 2 persons - £8.50

A combination of starters chosen by the Head Chef.


Onion Bhaji – (G) - £2.95

Flavoursome onion fritters folded with gram flour carom seed & green herbs (G)


Chicken Tikka / Lamb Tikka - £3.00 / £3.25

Overnight marinated tender chicken or lamb off the bone in natural yoghurt & Kashmiri spice.


Gobi (G) - £3.75

Deep fried crisp cauliflower in a hot & spicy sauce. (G)


Sheek Kebab - £3.25

Minced lamb marinated with ginger, garlic, juice mint, coriander & green chillies.


Samosa (G) - £2.95

Filo pastry filled with seasonal vegetables.


Aloo Tikka (G) - £3.00

Batter fried mashed potato cakes stuffed with brie & flavoured with ginger & cashew nuts accompanied by garlic mushroom.


Roasted Fish with Onion - £3.95

Fillets of white fish marinated with Southern spices deep fried & tossed with garlic onions & tomatoes.


Chilli Paneer – (G) - £3.75

Home made Indian cheese stir fried with spring onions, mixed peppers chilli & garlic, tossed together in a dark soy sauce. A mouth watering Indo-Chinese fusion.


Chicken (65) Pakora - £3.20

A buhari invention from Chennai. Crunchy spicy chicken marinated with ginger, chilli & garam masala coated with rice & corn flour batter.

Prawn Puri (G) - £3.95

Delicately spiced prawn served on a light mint puri


Chicken Chaat - £3.50

Chicken cooked with chaat masala


King Prawn Peri-Peri - £4.50

King prawn cooked in tangy spicy & hot sauce - chilli based.


Chicken Peri-Peri - £3.50


Slay the Dragon - £3.95

A Mysore delicacy of pineapple flavoured honey glazed chicken cooked over charcoal in the tandoori


Viceroy Signature - £3.25

Mix of vegetables grilled cooked & shallow fried in balls & then cooked with chat masala sauce drizzled with deliciously mixed raitha & finished with fresh pomegranate.