Mixed Platter – 1 person - £4.50 / 2 persons - £8.50
A combination of starters chosen by the Head Chef.
Onion Bhaji – (G) - £2.95
Flavoursome onion fritters folded with gram flour carom seed & green herbs (G)
Chicken Tikka / Lamb Tikka - £3.00 / £3.25
Overnight marinated tender chicken or lamb off the bone in natural yoghurt & Kashmiri spice.
Gobi (G) - £3.75
Deep fried crisp cauliflower in a hot & spicy sauce. (G)
Sheek Kebab - £3.25
Minced lamb marinated with ginger, garlic, juice mint, coriander & green chillies.
Samosa (G) - £2.95
Filo pastry filled with seasonal vegetables.
Aloo Tikka (G) - £3.00
Batter fried mashed potato cakes stuffed with brie & flavoured with ginger & cashew nuts accompanied by garlic mushroom.
Roasted Fish with Onion - £3.95
Fillets of white fish marinated with Southern spices deep fried & tossed with garlic onions & tomatoes.
Chilli Paneer – (G) - £3.75
Home made Indian cheese stir fried with spring onions, mixed peppers chilli & garlic, tossed together in a dark soy sauce. A mouth watering Indo-Chinese fusion.
Chicken (65) Pakora - £3.20
A buhari invention from Chennai. Crunchy spicy chicken marinated with ginger, chilli & garam masala coated with rice & corn flour batter.
Prawn Puri (G) - £3.95
Delicately spiced prawn served on a light mint puri
Chicken Chaat - £3.50
Chicken cooked with chaat masala
King Prawn Peri-Peri - £4.50
King prawn cooked in tangy spicy & hot sauce - chilli based.
Chicken Peri-Peri - £3.50
Slay the Dragon - £3.95
A Mysore delicacy of pineapple flavoured honey glazed chicken cooked over charcoal in the tandoori
Viceroy Signature - £3.25
Mix of vegetables grilled cooked & shallow fried in balls & then cooked with chat masala sauce drizzled with deliciously mixed raitha & finished with fresh pomegranate.