Crispy chicken tossed with diced onion & tomato, cumin seeds, kashmiri chilli, black pepper & coriander seeds.
Murgh Hariyali Masala
Chefs own mouth watering chicken cooked in freshly stone blended green herbs & sauce. (M)
Mumbai Ka Murga
House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce. (M)
Garlic 'E' Gujrat
Chicken on the bone in a thick spicy curry, flavoured with roasted & ground red chillies, coriander seeds, peppercorns, cumin & fenugreek leaves & finished with garlic sauce. (M)
Tiger By The River
Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic flavours.
Tangy Persian style prawn masala using a combination of tiger prawns aubergines & green coriander sauce.
King prawns from Bay of Bengal treated with lime & turmeric, tossed in pepper, onion & fennel masala & tempered curry & fenugreek leaves.
Devil's Tamarind Lamb
Tender lamb marinated in a tamarind sauce cooked in aromatic spices.
Devil's Tamarind Chicken
Tender chicken marinated in a tamarind sauce cooked in aromatic spices.
Pepper Roast Lamb
Spicy preparation of slow braised lamb with aromatic spices, curry leaves & crushed pepper.
Bathak Kempu Bezule Lamb
Crispy lamb fried & tossed with yoghurt, curry leaves & green chillies.
Slay The Dragon
A delicacy of pineapple flavoured honey glazed chicken cooked over charcoal in the tandoor.