Chicken Chettinad

Crispy chicken tossed with diced onion & tomato, cumin seeds, kashmiri chilli, black pepper & coriander seeds.



Murgh Hariyali Masala

Chefs own mouth watering chicken cooked in freshly stone blended green herbs & sauce. (M)



Mumbai Ka Murga

House special tandoori chicken cooked with onion, tomato, garlic & chilli masala sauce. (M)



Garlic 'E' Gujrat

Chicken on the bone in a thick spicy curry, flavoured with roasted & ground red chillies, coriander seeds, peppercorns, cumin & fenugreek leaves & finished with garlic sauce. (M)



Tiger By The River

Succulent whole king prawns cooked with a variety of spices in a medium thick sauce with aromatic flavours.



Purple Tiger

Tangy Persian style prawn masala using a combination of tiger prawns aubergines & green coriander sauce.



Chittagong Tiger

King prawns from Bay of Bengal treated with lime & turmeric, tossed in pepper, onion & fennel masala & tempered curry & fenugreek leaves.


Devil's Tamarind Lamb

Tender lamb marinated in a tamarind sauce cooked in aromatic spices.



Devil's Tamarind Chicken

Tender chicken marinated in a tamarind sauce cooked in aromatic spices.



Pepper Roast Lamb

Spicy preparation of slow braised lamb with aromatic spices, curry leaves & crushed pepper.



Bathak Kempu Bezule Lamb

Crispy lamb fried & tossed with yoghurt, curry leaves & green chillies.



Slay The Dragon

A delicacy of pineapple flavoured honey glazed chicken cooked over charcoal in the tandoor.